Case Study
Highland wagyu
The largest producer of Fullblood Wagyu cattle in the UK.
What's the story
Highland Wagyu asked Nettl to redesign their broken and out of date site. Unsure of who had control, we managed to grab the bull by the horns and take control of the domain and begin the design process.
E-commerce without the bS
Previously all orders were processed via PayPal and an excel spreadsheet. We've cut down on the BS with a custom built Woocommerce categorised product listing carousel - each cut is listed by weight and Wagyu type and slides beautifully from side to side. It's fully responsive too, making ordering super easy no matter what you're browsing on... desktop, mobile, or tablet - all super slick.
MOO've me, baby
move the slider to see the before and our udderly fabulous redesign
CLick & collect
Orders are split into collection and deliveries. Our Click & Collect ordering system lets the user pick a date and time convenient to them to collect. Not local? No problem - choose a delivery slot and your meat will be shipped faster than you can say 'cowabunga dude'.
Chuck / Chuck Roll
- Denver
- Zabuton
- Braising meat/Mincing meat
Brisket
- pastrami
Plate & Flank
- Jacobs Ladder
- Skirt
- Bavette
- Goose Skirt
- Thin Skirt
- Onglet
- Bacon
Shank
- Shin
Round
- Topside
- Topside Pastrami
- Knuckle (Thick Flank)
Rump
- Roasting Joint
- Rump Heart Steaks
- Tri-Tip (Rump Tail)
- Picanha (Rump cap)
Rib
- Ribeye Steaks
- Rib Roast
- Bone in Rib/ Carvary Rib
- Rib cap
Sirloin
- Short Ribs
- Sirloin Steak
- Rib and Rump End Sirloin Steak
Interactive cuts
Want to know what cuts come from what part? Hover over the illustration and all will be revealed.